Employment
Positions Vacant
Vintage Cellar Hands and Lab Tech
We are currently seeking Cellar Hands and a Lab Tech to be a part of our team for Vintage 2024.
Job Requirements and Key Responsibilities:
For Cellar Hands:
- Previous Cellar Hand experience is essential.
- Assist in all aspects of vintage processing from grape receival, crushing, pressing, fermentation clarification, finishing wines and dispatching
- Previous experience in floating, centrifuge and pressing will be lookup upon favourably, as would extensive Forklift experience.
- Flexibility in working hours, including weekends and 12-hour shift work.
- Wage based on previous experience
- These positions commence on 31 January 2024 to April 26, with a possibility of extension
For Lab Tech:
- Previous experience in winery lab is essential
- Perform analytical tests on grapes, juice, and wine samples.
- Record and analyse data to ensure quality standards are met.
- Assist in maintaining the laboratory equipment and supplies.
- This position commences on 29 January 2024 to mid-May, with a possibility of extension
Additional Information:
- Assistance can be provided in sourcing accommodation during the vintage period.
- Applicants must be eligible for the Australian Working Holiday Visa. No sponsorship is available.
How to Apply: If you are prepared to contribute your expertise to the success of Vintage 2024 at SA Wine Co, please submit your resume and a cover letter detailing your relevant experience to brieo@sawineco.com.au.
Join us in crafting exceptional wines and become part of an incredible journey.
2024 Vintage
Welcome to seasonal work with SA Wine Co. If you are a local or traveller with an Australian Working Holiday Visa and looking for vintage work (February to April) please register your interest using the form below: